Bufalet, Buffalo Milk Cheese, Suau de Bufala, Montbrú - 1Kg
Singular due to the origin of its milk, it has a closed and buttery texture. It shows the flavor of buffalo milk from the beginning: it starts sweet, changes to sour and its somewhat bitter taste at the end invites you to repeat it.
Singular due to the origin of its milk, it has a closed and buttery texture. It shows the flavor of buffalo milk from the beginning: it starts sweet, changes to sour and its somewhat bitter taste at the end invites you to repeat it.
Singular due to the origin of its milk, it has a closed and buttery texture. It shows the flavor of buffalo milk from the beginning: it starts sweet, changes to sour and its somewhat bitter taste at the end invites you to repeat it.
Ingredients:
Leche pasteurizada de búfala (70%) y cabra (30%), sal, cuajo, estabilizante: cloruro cálcico, lisozima de huevo y fermentos lácticos.
Nutritional information. Average values per 100 g
Protein......................................... 21.07%
Carbohydrates............................... 3.23%
of which sugars............................. 0.00%
Fats.............................................. 39.80%
of which saturates........................ 28.40%
of which, monounsaturated........... 9.85%
of which, polyunsaturated............. 1.54%
Fat over dry matter...................... 59.04%
Energy (kJ-kcal/100gr)............ 1885-455
Salt................................................ 1.25%
Calcium......................................... 0.78%
0.5kg per Piece